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Baked Oats Recipe

Try this mixed berry and yoghurt baked oats recipe for a homemade brunch this weekend. Drizzle with maple syrup for a sweet finish.

Serves: 6

Prep: 10m

Cooking: 45m

Ingredients

  • 1 1/2 cups (420g) Greek Style Natural Yoghurt
  • 1 1/4 cups (310ml) milk
  • 2 Free Range Eggs
  • 1/4 cup (55g) caster sugar
  • 2 tbs maple syrup
  • 2 tsp vanilla extract
  • 1 1/2 cups (135g) rolled oats
  • 250g frozen mixed berries
  • Greek Style Natural Yoghurt, extra, to serve
  • Fresh berries, to serve
  • Maple syrup, extra, to serve

Method

STEP 1

Preheat oven to 180 ̊C. Grease a 6-cup (1.5L), 22cm (base measurement) square ovenproof dish. Place the yoghurt, milk, eggs, sugar, maple syrup and vanilla in a medium bowl and whisk to combine. Stir in the oats.

STEP 2

Pour the oat mixture into the prepared dish. Sprinkle with the frozen berries and gently press into the surface.

STEP 3

Bake for 40-45 mins or until the top is golden and just firm to touch. Serve topped with extra yoghurt, berries and maple syrup.