Try this mixed berry and yoghurt baked oats recipe for a homemade brunch this weekend. Drizzle with maple syrup for a sweet finish.
Serves: 6
Prep: 10m
Cooking: 45m
Ingredients
- 1 1/2 cups (420g) Greek Style Natural Yoghurt
- 1 1/4 cups (310ml) milk
- 2 Free Range Eggs
- 1/4 cup (55g) caster sugar
- 2 tbs maple syrup
- 2 tsp vanilla extract
- 1 1/2 cups (135g) rolled oats
- 250g frozen mixed berries
- Greek Style Natural Yoghurt, extra, to serve
- Fresh berries, to serve
- Maple syrup, extra, to serve
Method
STEP 1
Preheat oven to 180 ̊C. Grease a 6-cup (1.5L), 22cm (base measurement) square ovenproof dish. Place the yoghurt, milk, eggs, sugar, maple syrup and vanilla in a medium bowl and whisk to combine. Stir in the oats.
STEP 2
Pour the oat mixture into the prepared dish. Sprinkle with the frozen berries and gently press into the surface.
STEP 3
Bake for 40-45 mins or until the top is golden and just firm to touch. Serve topped with extra yoghurt, berries and maple syrup.
